Day 1 Menu
Breakfast
Selection of Freshly baked Breads and Pastries
Cold Cut Meats, Cheeses
Yogurts and Fresh Cut Fruits
Freshly Squeezed/Blended Juices
Hot Cooked Breakfast of the Day
Lunch
Calypso Prawns with White Rum Dressing
Pan-fried Veal Escallops with a Light Coffee Essence Sauce
Blackcurrant Cheesecake with Wild Berries
Dinner
Rum Punch
Fresh Goats Cheese Tart with Roasted Red Peppers and
Caramelized Red Onions, Pesto Sauce and Balsamico Dressing
Black Angus Beef Tenderloin with the Classic Béarnaise Sauce
Silky Chocolate Mousse with Bailey’s Irish Cream
Menu may be subject to slight changes on the day
Day 2 Menu
Breakfast
Selection of Freshly baked Breads and Pastries
Cold Cut Meats, Cheeses
Yogurts and Fresh Cut Fruits
Freshly Squeezed/Blended Juices
Hot Cooked Breakfast of the Day
Lunch
Italian Charcuterie with Fresh Breads and Olive Oil
Fresh Grilled Tuna Salad with Fine Beans Tomato, Olives and a Poached Egg, Balsamic Dressing
Passion Fruit Mousse with Strawberry Coulis
Dinner
Sangria Taster
Aromatic Crab Cake with Wasabi and Lime Mayonnaise
Honey Glazed Duck Breast Bound in a Wild Forest Berry Sauce
Strawberry Mille-feuille with Chantilly Cream and Crisp Filo Pastry
Menu may be subject to slight changes on the day
Day 3 Menu
Breakfast
Selection of Freshly baked Breads and Pastries
Cold Cut Meats, Cheeses
Yogurts and Fresh Cut Fruits
Freshly Squeezed/Blended Juices
Hot Cooked Breakfast of the Day
Lunch
Scottish Smoked Salmon, Asparagus, Hollandaise Sauce
Vegetable Tagliatelle with Dolcelatte Cream
Sauce served with a Green Salad
Tropical Fruit Salad with Toasted Coconut and Malibu
Dinner
A Glass of Kir Royale
Local Lobster and Lemon Vodka Cocktail
Pan-fried fillet of Chilean Seabass with tomato Confit, Extra Virgin Olive Oil, Garlic and Black Olive Tapenade
Homemade Caramelized Lemon Tart with Deluxe Vanilla Ice Cream and Raspberry Coulis
Menu may be subject to slight changes on the day
Lunch Menu
Starters
Copper Pennies
Pimiento Cheese
Puff Pastry Cheese Twists
Spiced Nuts
4-Pepper Deviled Eggs
Fruit Butter
Sides
Antipasti Salad
Creamy Cole Slaw
Black-eyed Pea Salad
Macaroni Salad
Ratatouille with Feta, Green Olives, and Almonds
Richard's Potato Salad
Main Dishes
Richard's Ham Salad on Biscuits
West 52nd Street Steak Sandwich
Muffuletta Sandwich on Sourdough Bread
Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing
Richard's Fried Chicken with Pecan-Honey Glaze
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress
Caponata Picnic Sandwiches
Desserts
Summer Fruit with Wine and Mint
Bittersweet Double Chocolate Coconut S'mores
Chocolate-Crusted Coconut Bars
Chocolate Toffee Bites
Paper Cupcakes
Super Lemony Lemon Squares
Watermelon and Cantaloupe Salad with Mint Vinaigrette
Beverages
Italian Lemonade
Blackberry Lemonade
Summertime Litchi Iced Tea
Mint Iced Tea
Mango Iced Tea
Iced Tea with Grenadine
Half and Half with Lemonade Ice Cubes
Aqua Fresca di Frutta