Luncheon Catering Menu

 

 

 

 

 

West Los Angeles Valencia Sherman Oaks Thousand Oaks Rancho Cucamonga

 

Corporate Office: 15300 Ventura   Boulevard    Suite 200B

 
Sherman Oaks, California   91430

. 

Contact: Richard Tripp

 

Tel (818) 823-6840 Fax (818) 905-0494

  

 

 

 

 

 

Sandwich Platters

 

Featuring a variety of smaller sandwiches, Wraps and Panini’s freshly prepared and brimming with fillings.

NOTE: PRICING IS PER GUEST

 

The Complete Basic

 

Two mini or half sandwiches, wraps or Panini’s per guest


Choose two varieties from the list below (add .50 per guest for a third variety)

Chicken Parmesan

Italian
Roast Turkey
Sweet Italian Sausage      
Chicken Salad                                               
Tuna Salad
Sisley Panini
Seafood Salad

Smoked Ham and Swiss

R. Beef

Soy Chicken Salad

Also includes a choice of two from the following:
Chive Red Bliss Potato Salad, Vegetarian Slaw, Pasta Salad, Grilled Vegetable Salad, and Southwest Black Bean Salad

 


 

 

The Smorgasbord

 

Two mini or half sandwiches, wraps or Panini’s per guest


Choose three varieties from the list below
(add 1.75 per guest for a fourth variety)

Chicken Parmesan
Rare Roast Beef
Sliced Turkey

Sisley Panini                                                                
Corned Beef and Swiss
Mini Italian Grinder
Tuna Salad
Chicken Salad
Vegetable Pita Pocket (Provolone, Lettuce, Tomato, Onion,

and Dill Dressing)

Also includes a choice of two from the following:
Chive Red Bliss Potato Salad, Vegetarian Slaw, Pasta Salad, Grilled Vegetable Salad.
                          

 

 


The Upper Crust

 

Two and a half mini sandwiches per guest
Choose three varieties from the list below
(add 1.00 per guest for a fourth variety)



Rare Sirloin of Beef with Green Leaf Lettuce, Roasted Tomatoes, and Red Pepper Boursin Aioli on Crusty Bread

 

CHICKEN SALAD PANINI 

 Roasted breast of chicken tossed with our secret apple celery sauce on our new hard  crust baguette with tomatoes

 

Roast Turkey Club with Honey Mustard Dressing on Eight Grain Bread

Oven Roasted Tomatoes and Brie with Green Leaf Lettuce on a Mini Ciabatta Roll

Grilled Portabella, Fresh Mozzarella, Roasted Red Peppers, and Basil Aioli on a Semolina Baguette

Cuban Sandwich with Sliced Pork, Ham, Swiss, Tomatoes, Dill Pickles, Lettuce, and Dijon Mayonnaise

Grilled Pesto Chicken with Munster, Green Leaf Lettuce, and Pesto Aioli on Asiago Bread

Sliced Genoa Salami, Prosciutto, Cappacolla with Caramelized Onions, and Red Wine Vinaigrette on Foccacia

Dill Shrimp and Tuna Salad in a Pita Pocket

Also includes a choice of two from the following:
Chive Red Bliss Potato Salad, Vegetarian Slaw, Pasta Salad, Grilled Vegetable Salad, and Southwest Black Bean Salad

 


 

Wrapped up! & Ready To Go!

 

Two and a half pieces per guest
Choose three varieties from the list below
(add .75 per guest for a fourth variety)

 

 

Santa Fe Wrap   Roast Turkey, Black Bean Salsa, Cheddar, and Bibb Lettuce in a Corn Tortilla

 

Lox Rocks — Smoked Salmon, Dill Cream Cheese, Capers, Red Onions, Tomatoes, and Green Leaf Lettuce in a Wheat Tortilla

 

Manhattan Wrap — Hummus, Chiffonade Romaine, Cucumbers, Tomatoes, and Sprouts in a Tomato Tortilla

 

Hail Galloping Gaucho — Grilled Marinated Beef with Chimmichurri and Portabella Mushrooms in a Tomato Wrap

 

Caesar — Chopped Romaine Leaves and Grilled Chicken with Parmesan Dressing in a Spinach Tortilla

Pilgrim’s Pride  Turkey with Cranberry Mayonnaise and Green Leaf Lettuce in a Wheat Tortilla

Chicken Sisley — Chicken Breast, Walnuts, Dried Cherries, and Ranch Dressing in a Wheat Tortilla

Save the Bay — Seafood Salad  with Cucumbers, Avocado, and Red Leaf Lettuce in a Tomato Tortilla

Also includes a choice of two from the following:
Chive Red Bliss Potato Salad, Vegetarian Slaw, Pasta Salad, Grilled Vegetable Salad, and Southwest Black Bean Salad

 

 


 

Sandwich Buffet Enhancements

_______________________________________

 

 

 

Seasonal Soup

 

White Bean Escarole
                                     All-That-Green Gazpacho                                    
Black Bean
Tuscan Minestrone
Chunky Fresh Tomato with Basil
Wild Mushroom Bisque
Seafood Chowder, Tuscan Bread

 

SALADS

 

Caesar Salad
Torn Romaine with Shaved Parmesan, Garlic Croutons, and our own Signature Caesar Dressing

 

With grilled chicken                                             With grilled shrimp

Nappa Salad Platter
Frisee and Mesclun with Dried Cranberries, Candied Walnuts, Bleu Cheese, and Lemon Balsamic Vinaigrette

 

Chopped Chicken Salad,

Chopped Iceberg lettuce with choice of chicken, salami, both or no meat plus shredded mozzarella, tomatoes, basil & garbanzo beans tossed in our vinaigrette.

Try it with eggplant add .95



Roasted Tomato Salad Platter
Torn Romaine and Arugula in a Bibb Lettuce Cup with Roasted Red and Yellow Tomatoes, Frizzled Onions, and Basil Balsamic Vinaigrette

 

 

 

Baby Greens With Feta Salad Platter

Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, Julienne Red and Yellow Peppers, and White Wine Vinaigrette

 

Fresh Fruit Salad

Freshly cut seasonal fruits and berries

 

 

 

Add a truly perfect ending to any of our menu

 


 

Hot luncheon Items

 

  ITALIAN SAUSAGES    ………………………..Half  ……..…Full …....

Grilled and served with sautéed peppers, mushrooms & onions

 

 OLD FASHIONED MEATBALLS   ………....…Half ……...…Full ……..   

 Served with marinara sauce and parmesan cheese

 

  EGGPLANT PARMESAN    …………………...Half  …….....Full ……..

   Fresh eggplant, breaded & layered with marinara, mozzarella, basil & garlic

                                          MANICOTTI……………………………….........Half………….Full………                                                                                                  House made cheese manicotti with marinara sauce

 

 CHICKEN‑PARMESAN   ……………………... Half………….Full……..

  Lightly breaded chicken baked with mozzarella, parmesan & marinara sauce.

 

 SWEET & SPICY HALF ROASTED CHICKEN…………………………..

  Oven roasted with a sweet and spicy glaze

 

 GRILLED COUNTRY‑HERB‑CHICKEN    …………………………….... 

 Chicken breast marinated in white wine, fruit juices, herbs & spices.

 

 CHICKEN  MARSALA    …………………………………………………...  

Thinly sliced chicken breast sautéed with mushrooms, onions & marsala wine

 

 CHICKEN  PICATTA    ………………………………………………….....   

 Thinly sliced chicken breast sautéed with a lemon butter, caper white wine sauce

 

 SISLEY CHICKEN     …………………....... …………………………......

 Chicken breast with sautéed mushrooms, peppers, onions, Italian sausage, basil & balsamic vinegar

 

 LASAGNA BOLOGNESE ……………………….…………………………

 Layered with meat, cheese and marinara 

 

 CHICKEN DOLCE CALDO   …………...….....………………..…………   

  Grilled, with a sweet and spicy avocado sauce   

 

 SAUTEED SALMON   

 Served with toasted sliced almonds in a parsley lemon butter sauce

 

 FISH OF THE DAY………………………………………………………….

 

 GRILLED AHI TUNA    ………..Fresh Hawaiian tuna, lightly seasoned & served rare with salsa cruda

 

 APPLE PECAN CHICKEN      

 With a pecan breading, sautéed with mushrooms, red & green apples in a balsamic sauce. 

 

 VEAL MARSALA    ………………………………………………………..

 Thinly pounded, sautéed with mushrooms, green onions & marsala wine.

 

 VEAL PICCATA  …………………................................................... 

 Thinly pounded & prepared with a lemon, caper, white wine sauce.                  

  


 

Side Dishes

 

 

 BROCCOLI PALERMO    ……………………..…Half  ……………Full ………………………

  With extra virgin olive oil, garlic and chili flakes.  Add grilled chicken to create a meal

 

 STEAMED VEGETABLES. ……………………...Half  ……………Full............................... 

                                                                        

 SAUTÉED MUSHROOMS. ………..….…..….....Half  …….…..Full ……………………….

  Whole button mushrooms sautéed in white wine, garlic, lemon and  Italian parsley

 

 MIXED BABY GREENS   ………………….…….Half  ……..….…Full …………………….…

 

Mixed fresh baby greens tossed with fresh mozzarella cheese, roma tomatoes & candied walnuts in balsamic vinaigrette

 

 GARDEN SALAD  ............................……......Half………….....Full………………..……....

 

 

 FRESH FRUIT SALAD ......................…….....Half………….....Full……………………......

 .

 

 HOUSE MADE POTATO SALAD .…….……...Half………….....Full…………………….......

 

            

 HOUSE MADE PASTA SALAD   .…..…..…....Half………….....Full…………………….......

 

 

 


 

Hot and Cold Buffet

 

 

 

 

(Choose 3 Entrees)

 

MANICOTTI

 

ITALIAN SAUSAGES

 

EGGPLANT PARMESAN

 

OLD FASHIONED MEATBALLS

 

CHICKEN‑PARMESAN

 

SWEET & SPICY HALF ROASTED CHICKEN

 

GRILLED COUNTRY‑HERB‑CHICKEN

 

CHICKEN  MARSALA

 

CHICKEN  PICATTA

 

SISLEY CHICKEN

 

LASAGNA BOLOGNESE

 

CHICKEN DOLCE CALDO

 

SAUTEED SALMON

 

FISH OF THE DAY

 

GRILLED AHI TUNA

 

APPLE PECAN CHICKEN

 

VEAL PICCATA

 

VEAL MARSALA

 

BROCCOLI PALERMO    

 

 

 

   Above Served With Garden Salad, Rolls and Butter

     Freshly Baked Pastry’s

 

 



Deli Lunch to Go

 

Deli style sandwich on a soft roll. Select from:
• Roast Beef
• Country Ham and Swiss
• House Roasted Turkey Breast
• Tuna
Includes gourmet potato chips, a piece of fresh fruit,

a large house baked cookie and a 20oz Dasani bottled water.

 $9.50 each

Gourmet Wrap Sandwich to Go 
 

Select from:
• Smoked turkey, avocado, black bean salsa
• Portabellas, vegetables, pesto and provolone
• Rare roast beef, romaine, and boursin
• Country ham, dijonnaise, swiss, greens
Includes gourmet potato chips, a piece of fresh fruit,
 a large house baked cookie and a 20oz Dasani bottled water.
 $10.25 per person
 
 
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