Buffet Menus
Chef's Special Breakfast
($23.95 per person + tax - 50 min.)
- Cheese Blintzes / Vienna Sauce
-Spinach Quiche
-Scrambled Eggs
-Baked Ham
-French Toast
-Fresh Sliced Fruit
-Smoked Applewood Bacon
-Asst. Fresh Baked Danish, Muffins, Bagels
-Orange Juice
-Coffee, Decaf
Plan #2
($34.95 per person + tax - 50 min.)
-Garden Salad
-Roast Sirloin of Beef (carving station)
-Stuffed Bonless Chicken .
-Roasted Rosemary and Tyme Potatoes
-Broccoli / Cheese Sauce
-Asst. Rolls & Butter
-Asst. Desserts
Plan #3
($31.95 per person + tax - 50 min.)
-Roma Salad
-Spaghetti/Meatballs
-Meat Lasagna
-Baby Shrimp Linguini
-Fresh vegetables
-Fresh Baked Garlic Bread
- Asst. Desserts from our bakery
Plan #4
($31.95 per person + tax)
-Mixed Greens (Balsamic Vinaigrette)
-Chicken Florentine
-Cod with Lemon butter
-Rice Pilaf
-Roasted Vegetables
-Asst. Rolls & Butter
-Asst. Desserts from our Bakery
Plan #5
($31.95 per person + tax)
-Ceasar Salad
-Poached Salmon/Bernaise
-Fresh Ginger and Lemon Chicken
-Whipped Potatoes
-Marinated Grilled Vegetables
-Asst. Rolls & Butter
-Asst. Desserts from our Bakery
Additional Entrees
Blacken Scallop Risotto
- Blacken Scallops atop a bed of Risotto with Portobello Mushroom, Baby Spinach, Grilled Asparagus Tips and Roasted Garlic, finished with a touch of cream
Pan Seared Salmon
- Set on a bed of shallot and garlic wilted spinach, drizzled with our Chef's signature Balsamic Reduction Sauce
Oven Roasted Rack of Lamb
- Encrusted with garlic and fine herbs and served with a wild mushroom, roasted garlic, madiera wine reduction
Pork Loin Roulade
- Pork Loin stuffed and rolled with pancetta, prosciutto, garlic, porcini mushrooms, baby spinach, smoked gouda and manchego cheese and merlot, rubbed with roasted garlic
Grilled Filet Mignon
- Cooked to temperature, topped with select blue cheese, drizzled with aged balsamic glaze, served with grilled pat-a-pan summer squash and zucchini
Vegetarian Lasagna
- Roasted Sweet Potato, zucchini, summer squash, carrot and scallion, layered with select ricotta cheese and a signature marinara sauce, topped with asiago and sardo cheese.
Sweet Drunken Lobster
- Maine Lobster medallions served with chunks of pineapple, tossed with whiskey, chive finished with butter, and served in a pineapple shell
Herbed Roast Chicken
- A classic! The juiciest, most tender, most flavorful roast chicken ever!
Tempura
- Assorted Vegetables and Shellfish
Baked Stuffed Cod
- Fresh Cod stuffed with shrimp, scallops and crab, with sherry seasoned breadcrumbs, topped with lobster newburg sauce
Sesame Pan Seared Ahi
- Seared with black and white sesame seeds on a bed of Asian slaw, topped with a ginger, mango, scallion vinaigrette, served with pickled ginger and wasabi
Long Island Roast Duck
- topped with a raspberry, Chamborg, Merlot reduction - also offered Peking Style
Standing Steamship Round
(Carved by chef)
Roasted Turkey Breast
-Gourmet Buffet Lunches
-Sit down Dinners
-Seafood Bars with Ice Carvings -Gourmet Box Lunches
-Corporate meetings
Mexican Entrees
Beef or Chicken Fajitas
Served with Corn or Flour Tortillas, Sour Cream & Shredded Cheese on the side
Seafood Fajitas
Served with Corn or Flour Tortillas, Sour Cream & Shredded Cheese on the side
Enchiladas
Beef, Chicken, Cheese or Vegetarian
Choice of Cilantro Sauce, Adobo Sauce, Mexican Sauce (red), or Mole Sauce
Seafood Enchiladas
Choice of: Cilantro Sauce, Adobo Sauce, Mexican Sauce (red), or Mole Sauce
Chile Relleno
Beef, Chicken or Cheese
With Ranchero Sauce (Mild Stuffed Pepper)
Delicious Taco Bar
Beef, Chicken, Fish, or -Shrimp add
Taco Shells or Corn or Flour Tortillas, Pico de Gallo or Extra Spice Tomato Sauce,
Sour Cream, Shredded Cheese, Lettuce, Diced Tomato, Diced Onions
Traditional Mexican Mole (Mild)
Chicken or Beef
Served with Corn or Flour Tortillas
Mexican Lasagna
Corn Tequila Chicken (boneless breast)
Carne Asada Steak (Marinated Charbroiled Beef)
Pollo Asado (Marinated Charbroiled Chicken)
Quesadillas
Beef or Chicken,
Spicy Jack & Cheddar Cheese)
Burritos (Marinated Carne Asada or Marinated Pollo Asado,)
Stuffed with Beans, Rice, Fresh Salsa & Jack & Cheddar Cheese
Burrito (Marinated Grilled Shrimp)
Mixed Seafood Marinated with Mexican Spices
Served with Corn or Flour Tortillas
Price is based on a minimum of 25 guests. All plans include coffee, full service staff, high quality plasticware (Add $8 per person for china, silverware and tables with proper decor.