Passed Hors d'Oeuvres                 Hot Hors d'Oeuvres

Scallops wrapped in Hickory Smoked Bacon

Maine Crab Cakes
with Chipotle Aioli

Esc argot in Vol-au-Vent
with Garlic Fennel Butter

Seared Scallop and Melted Leek Tartlet

Chorizo Stuffed Mandoori Dates

Crab Flautas with Lime Crema and Guacamole

Rock Shrimp and Lemongrass Lollis with Peanut Sauce

"Arancini di Riso"
Little Fried Rice Orbs
with Prosciutto & Mozzarella

"Croque Monsieur"
Mini Grilled Ham-and-Cheese Sandwiches
with Béchamel and Cayenne Pepper

Twice-Baked Fingerling Potatoes
with Cantal Cheese & Crumbled Bacon

Sliced Beef Tenderloin Crostini
with Smoked Tomato Jam

Pork Riblettes
with Kansas City Mustard

Moroccan Spiced Lamb Kabobs
with Cool Yogurt Tatziki

"Chicharrones de Pollo"
Crispy Seasoned Chicken Meat
on a Crisp Corn Tortilla
             with Chipotle and Avocado

     Pulled Pork on a Biscuit
    with Apple & Celeriac Slaw

Sesame Chicken Satay
with Thai Peanut Sauce
or Teriyaki Glaze
or Orange Ginger Sauce
or Barbeque Sauce

Sesame Beef Satay
with Thai Peanut Sauce
or Teriyaki Glaze
or Barbecue Sauce

Shrimp and Vegetable Shu Mai
with Ginger Scallion Dipping Sauce

Steamed Pork Dumplings
with Ginger Scallion Dipping Sauce

Miniature Peking Raviolis
with Ginger Scallion Dipping Sauce

Scallion Pancake with Hoisin Sauce

Coconut Shrimp with Ginger Orange Sauce

Grilled Pizza
with Chicken, Broccoli and Cream Sauce

Crab-Stuffed Crimini Mushrooms

Baby Lamb Chops
with Pommery Mustard Crust

 Passed Cold Hors d'Oeuvres

Curried Chicken
on California Endive with Walnuts and Sultans

Beef Carpaccio Crostini
with Lemon Zest & Shaved Parmesan

Grilled Shrimp and Mango Salsa
on a Tostada

Tuna Tartar
on Crispy Wonton with Radish Sprouts

Tuna Tartar Spoons
with Soy Yuzu & Fried Taro

Tuna Tartar Cucumber Roll
with Fried Wontons

Cambodian Beef Salad
in Butter Lettuce Cups

Smoked Chicken Mousse Éclair
with Green Peppercorns

Miso and Saki Cured Salmon
on Sesame Crisp

Mille-Feuille
of Smoked Salmon & Crème Fraiche

Dill Pancakes
with Salmon Caviar
and Lemon CrèmeFraiche  

Maine Lobster & Crab Salad
on a Corn Crisp

Smoked Salmon in Potato Cups
with Osetra Caviar

Jumbo Cocktail Shrimp
with Spicy Cocktail Sauce

Ginger and Lime Grilled
Sugar Cane Shrimp

Artichoke Bottoms
with Fresh Lobster Salad & Chervil

Crab Salad or Lobster Salad
in Cucumber Roll with Fried Wontons

Sweet Potato Latkes
with Caramelized Pear, Sour Cream

Potato & Scallion Pancake
with Sour Cream & Chive

Warm Pumpkin Tartlets
with Spiced Peppitas

Falafel with Taziki or Hummus

Truffled Potato Spring Roll

Grilled Pizza Bianca
with Spinach, Béchamel and Garlic Oil

Grilled Pizza
with Yellow Potato, Rosemary,
Fontina Cheese and Garlic Oil

Grilled Pizza
with Artichoke, Asiago Cheese and Pesto

Grilled Pizza
with Wild Mushrooms, Arugula and Goat Cheese

Crispy Fried Vegetable Spring Rolls
with Sweet Chili Sauce

Warm Brie Toast
with Pecans and Red Wine Reduction

Wild Mushrooms and Boursin
in Phyllo Pastry

Bartlett Pear, Almond,
and Brie in a Phyllo Purse

Spinach and Feta
wrapped in Phyllo Pastry

Mushrooms Stuffed
with Spinach and Feta Twice Baked Fingerling Potatoes
with Cantal Cheese